In 2006, Productora Pecuaria Alpera received  the approval of the Federal Inspection Type Certificate (TIF)  given by the Ministry of Agriculture, Livestock, Rural Development, Fisheries and Food in Mexico (SAGARPA), which covers its operating and production processes.

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Whole Chicken

Skinless breast meat

Half breast, a wing, and a portion of the back.

1stsection-wing drumette

    2nd section-flat wing to

    3rd section-wing tip

    Thing and drumstick

Also use to make ham

Skin on-Boneless Leg